Exploring Spain’s Top 10 Festivals During Your Internship  Your chances of experiencing these remarkable festivals firsthand are higher if you are placed abroad in Spain such as with Animafest for your internship. There are many prominent festivals which celebrate its vibrant culture, history, as well as tradition. Below are the top 10 Spanish festivals that...Read More

Discovering Castilla y León Located at the core of Spain there lies the region of Castile and Leon which abounds in history, art as well as outstanding flora and fauna. This self-governing community is usually outshined by the crowded metropolises that are Madrid and Barcelona but it promises a rare balance of the medieval enchantment...Read More

Explore Hospitality Internships in Spain with Animafest: A Culinary Journey through Catalonia Animafest Spain offers hospitality and accommodation related internships in Spain for students and young professionals who are looking for practical exposure. The internships are mainly with lodges, hotels or any other local tourist-related businesses. Animafest Spain’s internships are outlined and detailed in the...Read More

Introduction  The Tarta de Santiago, which means “cake of Saint James,” is a famous dish from Galicia in Spain. In addition to being simple and delicious, its appreciation goes  beyond its sweet flavour or its delicate powdered sensation; its cultural richness also  lies in its historical significance. Let’s dive into some basics about this confectionery ...Read More

Basque Country: A Land of Language, Culture, and Change   The Basque Country is a place in the north of Spain. It has its own language and a strong history. The land has hills, mountains, and a big ocean. It is split into three parts. Each part has its own good things like good wine...Read More

Patatas Arrugadas: A Canary Island Delight Potato dishes known as Patatas Arrugadas, native to the Canary Islands which is an archipelago off the northwest coast of Africa composing part of Spain, are loved by many generations. These delicious treats made using local products and following traditional recipes withstood test time because they remain relevant till...Read More

Fabada Asturiana: A Hearty Stew from Northern Spain The fabada asturiana, or fabada for short, is a heavy bean stew hailing from northern Spain’s Asturias district. It is a well-regarded component in Spanish cuisine due to its richness and substantial ingredients which make it taste so good when one eats it; this dish holds its...Read More

Cocido Madrileño: Madrid’s comfort food Spain’s Madrid gave birth to the traditional meal known as Cocido madrileño. It is a hearty meal that represents Spanish comfort food and at the same time shows how easy the process is and how much flavor Spanish food has. Typically, this kind of stew contains different kinds of meat,...Read More

The Heart of Balearic Islands Mallorca is one of Spain’s islands in the Mediterranean Sea and it has always been famous for the scenic nature, beautiful sandy coasts, captivating forests and mountains. Mallorca has turned out to be among the most attractive islands and holiday travel destinations in the Mediterranean today, largely due to breath-taking...Read More

Granada: Culinary Internships with Animafest Experience in Andalusia’s Heart Get immersed in the colorful culinary universe of Granada with a job that works for you: internships through the Animafest Experience. Nestled in the heart of Andalusia, Granada is a city that boasts history, culture and cuisine. As an intern you will get an insight into...Read More