Traditional cuisine:between the centenary and the modern cuisine.
Cooking lovers on their stoves! If you want to learn how to cook typical Spanish dishes, what could be better than a gastronomic course in Madrid? If you like varied, typical and pleasant cuisine, The Madrid cuisine is made for you. Between fish, soups and cakes, land and sea, centenary or modern, you will have the option. Something to delight in your loved ones!
What could be better than a rented internship in Spain to learn how to cook tapas? In the heart of Spanish cuisine, you will not be able to escape it in Madrid. Among the famous Potatoes Bravas, croquettes (ham croquettes) or squid sandwiches, there’s something for everyone. They deserve an item on their own, but the cuisine in Madrid is not only made up of these delicious main dishes. In fact, there are many typical dishes to discover.
In Spain we eat late, between 2 and 4 pm, that’s why they have lunch, a snack in the middle of the morning, that is, at 12. This can be an omelette skewer (a serving of potato omelette) or even any other type of small sweet or savory dish that will keep you waiting until lunchtime. And what lunch! The dishes are very generous, enough to take you to the snack.
Then, let’s continue with the dishes, for lunch or dinner,the gastronomy of Madrid will have something to delight you! It consists of very old dishes that come from the mixture of different cultures of the capital that have been mixed over the years.

