Place: Prat de Llobregat

Start: 8 Feb, 2027

Duration: 4 months

Description: Join the front-of-house team at a neighbourhood restaurant in Prat de Llobregat serving seasonal Catalan dishes. This internship focuses on the flow of lunch service and helping guests understand the menu, rather than kitchen preparation. Responsibilities: Prepare the dining room before service, including table settings and service stations. Welcome guests, manage seating and support the handling of reservations. Present the daily menu and explain ingredients and allergen information accurately. Take orders using the restaurant’s point-of-sale system and relay them clearly to the kitchen. Coordinate with kitchen colleagues so courses are served smoothly and tables receive attentive service. Check dining areas during service, clear and reset tables, and assist with closing duties. Help replenish front-of-house supplies and keep the dining room clean and organised. Requirements: A friendly, attentive approach and an interest in restaurant hospitality. Good communication and teamwork skills, with care for accuracy and food safety. Intermediate Spanish and English for communication with guests and colleagues. Previous restaurant experience is not required; a willingness to learn during busy services is essential.

Languages: English: Independent User B1, Spanish: Independent User B1, German: Basic User A1, Italian: Basic User A1