Place: Tenerife (ARONA)

Start: 22 Feb, 2027

Duration: 6 months

Description: Join a busy restaurant in Arona, Tenerife, serving international visitors and local guests. This internship combines front-of-house hospitality with the digital tools used to organise a smooth dining service. You will help manage incoming table enquiries and bookings through the restaurant’s reservation system, confirm or update reservations, and coordinate guest arrivals with the floor team. During service, you will welcome guests, assist with seating, explain menu options and respond to requests, working closely with servers and the kitchen. You will also learn to use the point-of-sale system for routine service tasks and help keep reservation and guest notes accurate, following the restaurant’s privacy procedures. As part of the guest-care work, you will help track recurring questions and feedback, share relevant observations with the team, and support thoughtful follow-up when a service issue needs attention. Training will be provided on the restaurant’s booking and till systems. We are looking for a friendly, organised intern who enjoys working with people and is comfortable learning digital tools. Previous restaurant experience is not required. Spanish at an intermediate level and confident English are needed to assist guests; basic Portuguese is useful. You should be willing to work full-time on a rotating schedule that may include evenings and weekends.

Languages: English: Independent User B2, Spanish: Independent User B1, Portuguese: Basic User A2