Internship in bar and restaurant in Spain 2025, a human and profesional enriching experience
In 2025, going abroad for a job experience is an unparalleled opportunity to develop your language and professional skills. Through their studies, it is the students in tourism, in hospitality and in cooking training that are most advantaged in their internship research in Spain.
Indeed, within Animafest Experience we offer more than 2,000 internships throughout Spain, ranging from hospitality to reception to bars and restaurants.
1.Arrival: the integration phase
During the first few days, students learn about the general functions of a restaurant or bar. He is introduced to the team, learns about health and safety rules as well as internal procedures (taking orders, setting up tables, cashing, etc.).
At this stage, the stage master or theatre manager has an essential role: he guides the student, entrusts him with progressive tasks and helps him to adapt to the sometimes intense rhythm of the service. The student can also attend the team briefings prior to performances, or refer to daily menus, reservations and special mailings.
2. The missions at the bar: service, rigor and creativity
Because students are concerned with the bar, the missions are varied and demanding in terms of precision and creativity. It is first of all to master the art of serving drinks: coffee, wines, cocktails, softs, etc.
Beyond the technical, he must also develop his sense of welcome. The bartender is available in direct contact with customers: he launches orders, engages the conversation and ensures that everyone has a good time. In some establishments, especially theme bars or hotel bars, the atmosphere is essential: smiles, neat presentation and good humor are essential.
The trainee can also be responsible for setting up the bar at the beginning of the day: cleaning, cutting trimmings, preparing glasses, refilling drinks, etc. At the end of the service, participate in the range and net cost of the workstation.
3. Salon service: professionalism and stress management
On the restaurant side, the student learns the basics of in-room service. Depending on the days and the level of affluence, he can participate in setting up tables (topping, cutlery, decoration), welcoming customers, taking orders and serving dishes.
Great attention is paid to presentation and behaviour: the student should adopt a professional posture, express himself clearly, and be courteous in all circumstances. In-room service also requires good memory and the ability to work under pressure, especially during peak hours.
They may also be required to use the electronic ordering terminal, manage reservations, or cash customers at the end of meals. All these missions allow the students to understand the importance of coordination between kitchen and restaurant, and measure the impact of a fluid service and ensure customer satisfaction. on schedule, work with equipment, manage pressure and be professional.
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4.Versatility: a key asset
The most rewarding aspects of the bar and restaurant scene are versatility. It is not uncommon for a student to switch between positions during the same day: helping in the kitchen for some simple preparations, helping out at the bar during a peak of activity, or take care of cleaning and room organization during off-peak periods.
This diversity of tasks promotes global learning about the operation of a restaurant. The student develops also has an ability to adapt, a physical endurance and a team spirit.
5. Human contact at the heart of the buisness
When it comes to serving a coffee on the terrace or presenting a gourmet dish, the student is in constant interaction with his clients. This allows him to perfect his relational skills, to learn to anticipate rushes, to respond to specific requests, even to defuse possible dissatisfactions.
This human dimension is often cited as one of the great pleasures of the job. Satisfied customer, sincere thanks or compliments on the quality of service are also motivating rewards for an engaged intern.
6. A first step towards working life
In short, this step represents the first real immersion of students into the world of work. Learn how to stay
Beyond the difficulties, it is a great opportunity to train «on the ground», to acquire concrete skills and to better orient the students for the rest of their career. Some trainees, seduced by the atmosphere and richness of the trade, will even choose to continue in this way.
Your Future is Bright
An internship with Animafest Experience is more than just a traineeship; paves the way to careers in hotel management, event coordination, tourism or human resources. Spain offers you the perfect opportunity to build an international network since we work with students from all over the world. From Mexico, to Kenya, to Indonesia, you will meet so many people with different cultural backgrounds. This global exposure will help you develop cultural fluency.
Ready to Take the Leap?
If you’re an outgoing, responsible individual looking to gain invaluable experience in the hospitality industry, the Receptionist role could be your perfect next step.
At Animafest, we guide you through the entire process – from securing your internship to assisting with visas and travel arrangement – so you’re fully prepared for your exciting new journey in Spain.
Visit the link in the description to apply now and start your adventure with Animafest!
Not into front desk work? No worries—Animafest has internships for every passion. Discover more in our latest blog: Your Internship in Spain 2025
